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Restaurante JAMONERIA CARACANDAO

GUIA DE RESTAURACIÓN Y REPOSTERÍA DE FUERTEVENTURA
In the centre of Corralejo, come and taste a wide selection of seafood and fresh fish, as well as delicious homemade dishes and paella made to order to your taste. You can also try our delicious 100% pork Iberian ham or our healthy vegetarian dishes. To open your appetite, we will offer you our homemade appetisers and after the meal our homemade liquor.

Opening times:

Tuesday to Saturday: 11 am to 11 pm Sunday: 11 am to 5 pm


C/ Crucero Baleares, 9 -
35660 CORRALEJO -
+34 600 898 470


Restaurante CHEZ LEON

GUIA DE RESTAURACIÓN Y REPOSTERÍA DE FUERTEVENTURA
A special restaurant run by French people in the village of LAJARES.
At Chez Leon, you will find cuisine from all over the world that is based on the principle of fresh food and seasonal products.In this beautiful location, you can eat on site or take away any of the dishes as well as homemade desserts. A unique choice of French wines available by the bottle or by the glass.
Chez Leon also offers a catering service at home for group and family meals or seminars...
Open Monday to Saturday from 8 am until 10 pm.
See you soon!


Calle Coronel Gonzalez del Hierro 12,
35650 Lajares, La Oliva,
+34 630 98 84 72


Restaurante EL COLMADO IBERICO

GUIA DE RESTAURACIÓN Y REPOSTERÍA DE FUERTEVENTURA
At the Colmado Ibérico you will discover a selection of national gastronomy products of first class such as cold meats from Salamanca, cheese from Zamora, traditional anchovies from Cantabria, tuna belly from Vizcaya, French liver, seafood pâté from Vigo, preserves from Navarra and wines and liquors from the best Protected Denomination of Origin of Spain. We also have a selection of products from the local gastronomy, always focussing on traditional elaboration and the quality of the final product.
Tastings can be booked on order.


Hotel Geranios Suites & Spa . Local n 4,
35610 Castillo de Caleta de Fuste
665 21 61 49


Café BERLIN

GUIA DE RESTAURACIÓN Y REPOSTERÍA DE FUERTEVENTURA
Their excellent and varied German style breads, sandwiches and sweets and cakes make the delights of all visitors, where one can enjoy their food on the terrace with a drink (non alcoholic) or to take away. Products are home made daily, everything is made from fresh raw materials brought in from Germany, such as the flours, delicatessen and other products. They make cakes, breads or any other product on order.
Open Monday to Saturday from 7:30 am until 6:30 pm.
Closed on Sunday.

 

Shopping Center Botánico
COSTA CALMA
928 875 369


Restaurante DON CARLOS

GUIA DE RESTAURACIÓN Y REPOSTERÍA DE FUERTEVENTURA
In Giniginamar, a fishing village on the East coast of Fuerteventura, this welcoming restaurant has a nice garden and terrace. Elli and Wolfgang propose an international cuisine, traditional German cuisine and specialities from the island. On Sundays from 3 pm they propose cakes and pies that Elli prepares.The restaurant is different for its personalised service. Open every day from 4 pm; hot dishes from 5 pm. Closed on Wednesdays,

Miércoles cerrado.

 

 

Avenida Las Palmeras
GINIGINAMAR
651 572 248


Restaurante LA FALUA

GUIA DE RESTAURACIÓN Y REPOSTERÍA DE FUERTEVENTURA
Situated in a beautiful and luminous location, facing the sea and protected from the wind, you will be able to enjoy tasty and varied dishes from International and European cuisine, as well as traditional Canarian dishes, fresh fish specialities and octopus. The menu for two people that consists of starters, main course and desert costs on average 45 Euros.

Open every day from midday until 10 pm.

We speak Spanish, English, Polish and German.

 

C/ Tajinaste, 11
LA LAJITA
Telf.: 928 343 259


ACTUALIDAD LOCAL
• Entrega de premios Maxo Arte 2017 a 29 jóvenes por sus trabajos en 15 modalidades artísticas
• Mar Abierto Fuerteventura genera un impacto económico de 4 millones de euros en su primer año de celebración en Gran Tarajal
• Labores de rehabilitación de muros de piedra en el valle de Santa Inés
• Obras de embellecimiento en los entornos de la Iglesia y el Tanatorio de Morro Jable
• Fuerteventura se promociona en Golf
• Das Traumschiff : Serie TV Alemana en Fuerteventura
• La basura turística se transforma en iluminación navideña: Corralejo enciende su alumbrado sostenible
• Baifo Extreme 2017: adrenalina, competición y diversión en la gran prueba de obstáculos con sello majorero
• Los escolares del CEO Tindaya comprueban el funcionamiento del coche eléctrico
QUIEN ES QUIEN
• Marcial Morales – Presidente del Cabildo de Fuerteventura
• Luis Hernández - Creador y productor del aceite de oliva virgen Teguerey (Tiscamanita)
• Marisol Placeres Hierro - Concejala de Educación, Formación, Empleo, Agencia de Desarrollo Local, Mercado y Accesibilidad
SALUD Y BIENESTAR
• Tesoros homeopáticos: Chamomilla
• CEM - ¡A partir de un test genético, averiguamos que genes tienes y te decimos que dieta seguir! -
• Medicina tradicional (M.T.C): cómo encontrar un buen acupuntor.
•„No Poo“ para un cabello bonito -Un consejo médico del Doctor Bludau
ASTRONOMÍA
• ¡Cielos despejados y .. Próspero Año Nuevo para todos!
NATURALEZA
• Cromoterapia Marina: el turquesa, el color de la creatividad
CULTURA
• Roscón de Reyes: un dulce navideño
• La lucha canaria en el siglo XXI
• ¿Crees que lo sabes todo sobre los Reyes Magos?
¿QUE PASA EN TU MUNICIPIO?
• LA OLIVA
• PÁJARA
• TUINEJE
CONSULTA LEGAL
• Pedí prestado dinero con una tarjeta de crédito, y estoy pagando unos intereses muy altos ¿Qué puedo hacer?
DECORACIÓN
• “Zonas de lectura”